THE PLANT-BASED COMMUNITY COOKERY SCHOOL
This simple and delicious tart base from Hannah McCollum, founder of ChicP, is really versatile. It's crunchy and rich and a healthy alternative to traditional pie bases (aim for a granola without refined sugars). Top with bananas, nut butter and coconut yogurt for a delicious healthy twise on bannoffee pie!
200 grams granola
4 dessert spoons tahini
100 grams dark chocolate
6 tablespoons boiling water
In a food processor, blend granola
Add tahini and blend a little more
Melt the chocolate with the 6tbsp of boiling water in a ramekin.
Mix until the chocolate is nice and smooth.
Pour into the granola mix and blend until smooth.
Press into ramekin dishes or a pie dish and add topping of your choice
Thanks to Hannah at ChicP for sharing this recipe with us!
Photo by Chloe Stewart
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