Herbed Flatbreads 

Herbed Flatbreads 

These flatbreads are full of fibre, and will keep you fuller and more satisfied for longer!

Ingredients

200 grammes wholemeal flour

1 teaspoon of dried herbs

A pinch of salt

2 tablespoons of olive oil

125 millilitres warm water

Extra olive oil for brushing 

Method

1.         Sift the flour into a large bowl and mix in the dried herbs and salt.

2.       Make a well in the centre, pour in the warm water and olive oil and then bring the mixture together to form a dough.

3.        Turn out the dough onto a lightly floured surface and knead for 5 minutes.

4.         Return the dough to the bowl and cover, leave to rest for 15 minutes.

5.      Split the dough into 4 equal pieces and roll out to around 15 centimetres or more if you want a thinner bread.

6.      Put a frying pan onto a high heat and cook each flatbread for 2 minutes each side until it starts to puff and char slightly in places. Transfer to a plate and brush with a little olive oil. Can be kept warm in a low oven until ready to serve.

 

Photo: Pixel1



Thrifty Feasts II - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

Download Now
Thrifty Feasts - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

Download Now
Find by Category