Kimpab

Kimpab

Kimpab - Vegan Sushi Rolls!

Ingredients

1 kilogram cooked rice

5 sheets Nori-seaweed

1 cucumber (or pickled seaweed)

2 carrots

100gr spinach

10gr natural salt

10 milliliters Shoyu (soy sauce)

2 teaspoons toasted Sesame oil

2 teaspoons white sesame seeds (toasted)

Method

1: Cook rice with rice cooker and season with sesame oil, salt, shoyu and white sesame seeds.

2: Boil spinach and season with salt, sesame oil and white sesame seeds.

3: Fry shredded carrot and season in the same way as the spinach.

4: Place rice and vegetables on the nori sheet and roll.

5: Cut for serving.



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Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

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Thrifty Feasts - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

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