Mango and Chilli Salsa

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Mango and Chilli Salsa

This sweet and spicy salsa is a great side for any mexican meal. Works perfectly with our BBQ-Pulled Jackfruit Burrito recipe. The recipe is by MIH chef Mark Breen from our Thrifty Feasts 2 recipe book.  

Ingredients

2 shallots

1 red chilli (no seeds)

1 mango

1 tablespoon olive oil

1 lime juice and zest

1 tablespoon fresh coriander

Method

1. Chop the coriander including the stalks and finely slice the mango, shallots and chilli.

2. Put the shallots, chilli, mango and coriander in a bowl.

3. Add the lime and olive oil and mix together.

4. Leave for at least 20 minutes to let the ingredients get to know each other. Serve.

 

• Photography by Chelsea Bloxsome for Made In Hackney www.chelseabloxsome.com
• Food Styling by Jack Sargeson for Made In Hackney @jackspacesargeson
• Assisting by Natasha Middleton for Made In Hackney @nattamidd