Masala baked caulifower

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Masala baked caulifower

This delicious recipe is by our ambassador Dr Rupy from his February 2023 released recipe book COOK . 

Ingredients

Serves 5-6 people

• 3 teaspoon garam masala
• 2 teaspoon paprika
• 1 teaspoon ground turmeric
• 4 tablespoon olive oil
• 1 large cauliflower (750g), quartered, leaves removed, roughly chopped

Method

1. Preheat the oven to 200C fan.
2. Mix the spices and oil in a bowl with plenty of seasoning. Brush onto the cauliflower quarters and leaves, adding a little more oil if needed. Bake in the oven for 35 to 40 minutes until golden, turning the cauliflower and ruffling the leaves halfway through.

Extracted from COOKS by Dr Rupy Aujla (Ebury Press, £22) Photography by David Loftus

Healthy Eating Recipe Books — The Doctors Kitchen