Miso Brownies

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Miso Brownies

Gooey, decadent, really quite naughty - but oh so banging tasting brownies from our chef Steve Wilson. Enjoy. 

Ingredients

4 tablespoons      Milled Chia Seeds (ground)

150g                     Flavourless Coconut Oil

250g                     Dark Chocolate (85%), broken into small pieces

400g                     Coconut Sugar

120g                      Wholemeal Flour

3 tablespoons       White Miso

Method

1: Heat the oven to 180c /160c fan/gas 4, and line a 20cm x 20cm square tin with greaseproof paper.

2: Mix the chia seeds with 250ml of water and set aside

3: Put the coconut oil into a medium sized saucepan, and set over a low heat. Break in the chocolate pieces, and stir until melted.

4: Mix in the sugar, flour and miso.

5: Finally stir in the bloomed chia seeds.

6: Pour into the greaseproof lined tin and spread around evenly

7: Bake for 30 minutes and remove. The brownies may still be a little wobbly, but as they set they will settle and become deliciously fudgy. Cool completely before cutting into 16 pieces.

Photo by Sarah Bentley for Made In Hackney.