The Plant-Based Community Cookery School
The nettle and hazelnut pesto in the gnocchi mixture not only adds flavour, colour, texture and nutrients but it also stands in place of the egg and cheese used some gnocchi recipes. The nettle can be swapped for alternative seasonal wild greens at other times of the year.
Pesto Ingredients
Gnocchi Ingredients
Dandelion Butter Ingredients
Pesto Method
Gnocchi Method
Dandelion Butter Method
Thanks to the wonderful Rachel de Thample for this delicious recipe @dethample
Photo credit: Rachel de Thample