The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Healthy stir fried greens
A bag of greens - whatever you have or like - kale, collard, cabbage or a mixture
Water
Lemon
Slice the greens into thin ribbons and saute with a tablespoon of water. When soft, add a squeeze of lemon to taste.
A lovely side dish for potatoes or a white bean stew.
