Oven baked pakoras

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Oven baked pakoras

These tasty Indian vegetable fritters are traditionally deep fried but in this recipe, we bake them in the oven. A delicious and easy to make snack, why not try to make them yourself? Recipe by our social media assistant Nav.

Ingredients

• Thinly sliced swede (or potato if you want to be traditional)
• Sliced carrots
• 1 stick of celery sliced lengthways (or onion if you want to be traditional)
• A handful of chopped spinach
• 2-3 tablespoons plain plantbased yoghurt
• 2-3 tablespoons chickpea/gram flour
• 1 tablespoon tomato puree
• Seasoning-turmeric, chilli, ginger, cumin seeds, masala, pink Himlayan sea salt

Method

1. Finely slice and steam the swede/carrots/celery.
2. Mix all the ingredients in a blow.
3. Bake for about 20 minutes until crisp and brown.
4. Serve with a chutney/ketchup/chilli sauce.

Recipe and Photography by Nav Juty