The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
If you have a glut of tomatoes then this is the perfect recipe! Use it as a sauce for pasta, a base for soup or anything else you can think of.
(makes 750 ml)
1 kg ripe tomatoes
6 garlic cloves
1 tablespoon olive oil
1 teaspoon caster sugar
1: Put tomatoes, garlic and olive oil in a saucepan over a medium heat. Cover and cook for 10 minutes shaking occasionally until tomatoes collapse
2: Season and add sugar.
3: Remove the lid and boil for 5 minutes until garlic is soft.
4: Allow to cool and sieve pulp
5: Transfer into freezer proof containers and freeze, or keep in the fridge for one week.
Photo by Dennis Klein on Unsplash
