Pinnis

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Pinnis

A pinni is an Indian snack traditionally eaten in the winter months, they’re packed full of flavour and nutrition and are great for an energy boost. Recipe by our social media assistant Nav.

Ingredients

• 200g ground oats (or flour)
• 55g coconut oil (or butter)
• 160g almonds
• 90g pistachios
• 1 tablespoon fennel (saunf)
• 100g sultanas
• 75g flaxseeds
• 260g pitted dates

Method

1. Put the ground oats and coconut oil in a pan and lightly toast for a few minutes
2. Soak the dates in boiling water
3. In a blender add the almonds then pour into the pan
4. Blend the pistachios and add to the pan
5. Sprinkle in the fennel, sultanas and pitted dates
6. Mash up the soaked dates with a fork and add to the pan
7. Stir for a couple of minutes
8. Make into ball shapes with your hands
9. Enjoy with a mug of chai

Recipe and Photography by Nav Juty