Posh Beans On Toast

Posh Beans On Toast

Everybody loves baked beans right? Get involved with this DIY version of the classic tinned "dish" with recipe by MIH chef Mark Breen from our Thrifty Feasts 2 recipe book. 

Ingredients

2 x 400g tins white beans

3 onions

3 cloves garlic

3 tablespoons olive oil

2 x 400g tins tomatoes

2 tablespoons date syrup

2 tablespoons red wine vinegar (or pomegranate molasses)

3 tablespoons tomato puree

500ml water

Method

1. Chop the onions and garlic.

2. Heat the oil in a pan over a medium heat. Add the onions and garlic to the pan and cook until soft.

3. Add the tinned tomatoes, puree, date syrup, red wine vinegar (if using) and water and mix with a hand blender until smooth. Bring to the boil, then add the beans.

4. Stir the mix and reduce to a simmer. Cook gently for 1 hour until the sauce is thick and the beans are soft.

5. Serve on toast.

  • Photography by Chelsea Bloxsome for Made In Hackney www.chelseabloxsome.com
  • Food Styling by Jack Sargeson for Made In Hackney @jackspacesargeson
  • Assisting by Natasha Middleton for Made In Hackney @nattamidd


Thrifty Feasts II - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

Download Now
Thrifty Feasts - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

Download Now
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