THE PLANT-BASED COMMUNITY COOKERY SCHOOL
For when you're feeling like something a little bit special....
Makes 10-12 truffles depending on the size
1 cup of raw cashews
3 tablespoons raspberry powder
2 tablespoons sweet freedom or coconut nector
2 tablespoons melted cacao butter
1 tablespoon vegan protein powder (eg. Pea protein)
For the chocolate topping:
100 grammes good quality dark vegan chocolate
A handful of cacao nibs to decorate
Credit: This delicious recipe and photo is from Elisa and her stunning blog www.happyskinkitchen.com
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