The Plant-Based Community Cookery School
Packed with raw, natural energy, this is the perfect snack for when you want the sweetness kick without the crash!
2 cups of dried apricots
1/4 cup of almonds
1/4 cup of walnuts
3 tablespoons of dessicated coconut
1 tablespoon of flax seeds
1. Place all the ingredients into a food processor and blend until they form a ball.
2. Scoop out the mixture and make 12 energy balls with your hands.
3. Refrigerate for 2 hours before serving.
Photography: Faith Mason for Made In Hackney, Food Styling: Ximena Ransom for Made In Hackney