Raw Sushi

Raw Sushi

This is a healthy and versatile recipe - Use it while entertaining, as a quick starter before dinner or to take into work for lunch. 

Ingredients

Nori sheets (3 or 4)

Handful of alfalfa sprouts 

Handful of white mushrooms

2 carrots

1 celery stick

1 leek

2 avocados

Bowl of cauliflower/parsnip rice (pre-prepared) - recipe here:

Bunch of fresh oriander

Method

1. Cut the mushrooms into strips and marinade in a little olive oil and tamari

2. Cut the rest of the vegetables into very thin strips

3. Chop the coriander leaves and stalks roughly

4. Place a thin layer of cauliflower rice on the back half of the nori

5. Place small amounts of the rest of the vegetables on the nori and roll into a tube

6. Cut the sushi into 4 centimetre sections with a sharp knife and serve.

Photography: Patricia Niven for Made In Hackney



Thrifty Feasts II - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

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Thrifty Feasts - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

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