The Plant-Based Community Cookery School
Eggnog, the classic American christmas drink, can be revamped into a super healthy seasonal shake!
1. Place sesame seeds in a glass with ½ teaspoon of sea salt, cover with water and soak up to 8 hours. Drain and rinse well.
2. Place all ingredients in a blender and pulse on high until completely smooth. Spice to taste. Enjoy.
Recipe from Sarah Britton, My New Roots.