Roast Purple Sweet Potato & Cauliflower Soup

Roast Purple Sweet Potato & Cauliflower Soup

Just look at that colour! This show stopping soup tastes as good as it looks - and thats a tall order. The chef behind this wonder is our supporter Niki Webster, creator of the awesome food blog Rebel Recipes. 

Ingredients

2 purple sweet potatoes washed and chopped (slice a few thin slices to make crisps) 

1 head of cauliflower chopped - including the leaves 

1 tablespoon olive oil 

Salt 

Pepper 

1 onion roughly chopped

2 tablespoon olive oil

3 cloves garlic sliced

Organic veg stock in 1.5 pints boiling water

Salt 

Pepper 

Toppings

Gomashio 

Method

1. Pre heat your oven to gas mark 5 (190c).

2. Add the chopped potatos, sliced, cauliflower florets and leaves to a roasting tray then toss to coat them in olive oil, salt & pepper. Roast for aprox 35- 40 minutes until crispy. Set aside. 

3. Add the onion to a large saucepan with the oil and cook on a medium heat until the onions are soft. Add in the garlic and cook for a further 30 seconds then add the roast veg (reserve a few cauliflower florets for garnish). 

4. Fry for 2-3 minutes then add the veg stock. Blitz the soup with a food processor or hand blender until smooth and creamy. Simmer for 10 minutes, then add salt and pepper to taste.

5. Great topped with a a few pieces of roast cauliflower, sweet potatoes crisps and gomashio. 

This beautiful soup was created by our pal Niki Webster from stunning food blog Rebel Recipes. 



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Thrifty Feasts - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

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