Root Veg Gratin

Root Veg Gratin

Celebrate Good to Grow Day with this beautiful looking table centrepiece which uses up some seasonal vegetables! Why not Spring into action and grow your own vegetables?😍 🌱 by @sliceofnav.

Ingredients

πŸ₯•2 large red skin potatoes
πŸ₯•2 carrots, peeled
πŸ₯•2 parsnips, peeled
πŸ₯•2 red onions
πŸ₯•1 sweet potato or cylinder part of butternut squash, peeled
πŸ₯•2 beetroots, peeled
πŸ₯•4 cloves garlic, sliced
πŸ₯•Handful of sage and rosemary leaves- remove stalks
πŸ₯•4 tablespoons olive oil
πŸ₯•2 tablespoons fine polenta
πŸ₯•1.5 teaspoons flaky sea salt
πŸ₯•1 teaspoons freshly ground black pepper

Method

1: Preheat the oven to 180C.
2. Wash and peel the vegetables.
2: Using a food processor or a mandolin, slice the vegetables into discs.
3: Layer the slices into an oven proof dish, standing up, alternating the vegetables. 
4: Mix the garlic with the oil and drizzle over the vegetables.
5. Sprinkle some sage and rosemary leaves in between the vegetables along with black pepper, sea salt and polenta.
5: Roast for about 1 hour until crispy and browned.

Thrifty Feasts II - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

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Thrifty Feasts - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

Download Now