Spiced Spelt Biscuits

Spiced Spelt Biscuits

Quick and easy, spiced with ginger and clove!

Ingredients

Makes approx 25 biscuits

200g spelt flour

60ml coconut oil, melted

60ml liquid sweetener

Pinch of salt

2 teaspoon ground ginger

¼ teaspoon ground clove 

Method

1. Preheat the oven to Gas 6/180c.

2. Line a cookie sheet with baking parchment.

3. Mix together the flour, salt and spices. In another bowl mix together the coconut oil and sweetener.

4. Pour the liquid into the dry ingredients and bring the mixture together to form a stiff dough. Leave the dough to rest briefly and if is very soft and greasy put it in the fridge for a few minutes to firm up.

5. Roll out the dough and cut out biscuits to desired shape.

6. Place onto the baking tray and bake for 10 minutes.

7. Remove from the oven and leave to cool on a wire tray, the biscuits will become crisper once fully cooled.

 

Photo credit: pixabay



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Thrifty Feasts - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

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