Spicy Potato Wedges

Spicy Potato Wedges

A firm favourite with our participants, try them with a spicy dip.

Ingredients

Four potatoes
2 tablespoons olive oil
2 garlic cloves, crushed
1 teaspoon allspice
1 teaspoon ground coriander
1 tablespoon paprika
Salt and freshly ground black pepper

Method

1: Preheat oven to 200 degrees
2: Wash the potatoes leaving the skins on.
3: Cut each in half and then in to 8 wedges and par boil for 3-4mins.
4: Mix the oil, garlic, allspice, coriander and paprika in a roasting tin. 
5: Season with salt and pepper. 
6: Add the potatoes and shake to coat.
7: Roast for 20 minutes turning occasionally.

 

photo source: pixabay



Thrifty Feasts II - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

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Thrifty Feasts - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

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