Sumac Roasted Squash 

Search

Sumac Roasted Squash 

Seasoned root veg is a great alternative to potatos, and adds an extra nutritional hit to your dish!

Ingredients

1 large butternut squash

2 tablespoons oil

½ teaspoon ground cumin

1 tablespoon of sumac

A good pinch of sea salt

Method

• Preheat the oven to 180c/Gas 6
   
• Cut the squash into discs, cubes or wedges and arrange on a roasting tray lined with parchment paper.
   
• Mix the oil, cumin, sumac and sea salt together and brush over the pumpkin wedges.
   
• Roast for 30-40 minutes until the flesh is cooked.
   

Photo by Gemma Evans on Unsplash