Summer Berry Tarts

Summer Berry Tarts

Super easy to make delicious - and healthy-  berry tart! What is there not to love. 

Ingredients

Crust

1 cup of walnuts

1 cup of pitted dates

Filling

1 tin of coconut milk, refrigerated overnight

1 teaspoon of vanilla extract

Topping

Fresh organic berries

Method

1: Whizz the nuts and dates in the food processor until they form a crumbly dough.

2: Press the dough into four individual tart cases and place in the fridge.

3: To make the coconut cream scoop the solidified coconut milk into a bowl and whip until it forms stiff peaks.

4: Fold in the vanilla.

5: Place the whipped cream into the tart cases and place the berries on top.

Photography: Patricia Niven for Made In Hackney

 



Thrifty Feasts II - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

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Thrifty Feasts - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

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