Summer Fruits Ice Cream

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Summer Fruits Ice Cream

This recipe is delicious with red summer berries, but can also be made with any leftover fruit salad. Remove the cashews and you have a sorbet.

Ingredients

• 1 kilogramme chopped organic mixed summer fruit.
• 2 tablespoons fruit syrup OR sweet freedom
• Handful of organic, raw cashews
• Ice

Method

1. Whizz the fruit, cashews, ice and sweet freedom/syrup in a food processor until smooth.
2. Spoon into a freezer proof container and place in the freezer for 1-2 hours until frozen.
3. Take the mixture out and whizz in the processor again to remove any ice crystals.
4. Place back in the freezer and scoop into bowls when ready to eat.
5. Garnish with mint or fresh summer berries.
6. Enjoy!

 

photo source: pixabay