Veg Noodle Salad

Veg Noodle Salad

This noodle salad is a delicious and zesty dish perfect for warmer days. Try it with tofu or tempeh for a protein kick.

Ingredients

Serves 4

200 grammes brown rice noodles

Small bunch fresh coriander leaves

3 organic carrots

1 green pepper

1 red pepper

A large handful of chives

A bunch of spring onions

1 tablespoon of sesame seeds (optional)

 

For the dressing

2 tablespoons organic cider vinegar

1 fresh red chilli

1 tablespoon tamari/soy sauce

1 lime, juice and zest

2 tablespoons organic olive oil

 

Method

1. Cook the noodles according to the instructions on the packet

2. Drain and rinse under a cold tap and leave to cool and dry

3. Slice the vegetables finely and shave the carrots with a peeler

4. Add all the salad ingredients to a large serving bowl and toss together

5. To make the dressing, place all the ingeredients in a bowl and mix

6. Add the dressing to the salad

7. Garnish the salad with herbs such as chopped chives, coriander, spring onions and sesame seeds

Photo credit: Patricia Niven



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Thrifty Feasts - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

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