The Plant-Based Community Cookery School
The vegan tacos were demonstrated by MIH Chef Mauro Strumendo and Raha Eskafi at Vegan Life Live. The flavoursome taco filling is made with tofu, walnuts and maple syrup and topped with pico de gallo and plant-based sour cream.
Vegan Taco ‘Meat’:
Vegan Sour Cream
Pico De Gallo
Tortilla
Vegan Taco 'Meat':
Vegan Sour Cream:
Pico De Gallo:
Tortilla: