Winter Veggie Pie

Winter Veggie Pie

Comfort food at its best. Serve with steamed greens, as pictured, or by itself.

Ingredients

(Serves 4)

2 tablespoons olive oil

2 onions, sliced

50 grams flour

4 garlic cloves, finely sliced

1 tin chopped tomatoes

300 grammes frozen peas

1 kilogramme potatoes, cut into chunks

200 mililitres almond milk

Method

1: Heat 1 tablespoon of the oil in a saucepan over a medium heat.

2: Add the onions and cook until softened, then stir in the flour and cook for another couple of minutes.

3: Add the garlic and cook until it begins to soften. (You can also add more veg.)

4: Tip the tomatoes into the pan along with a can of water. Simmer until the sauce has thickened and the vegetables are cooked.

5: Stir in peas.

6: Boil the potatoes separately until tender.

7: Drain potatoes, then place them back in the saucepan and mash. Stir through enough almond milk to reach a soft consistency, then add the remaining olive oil and season to taste.

8: Heat the grill. Spoon the hot vegetable mix into a pie dish. Top with the mash and drag a fork lightly over the surface. Place under the grill for a few minutes until the surface is golden.

Photo credit: Patricia Niven



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Thrifty Feasts - Recipe Book

Learn how to shop and eat for less with recipes that are good for people and planet.

Thrifty Feasts Recipe Book

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