The Plant-Based Community Cookery School
Posted Wednesday 12th February 2025...
You can now pre-order our beautiful debut new cookbook, We Cook Plants, written by our founder Sarah Bentley and published by Watkins food imprint Nourish.
The book features 100 global plant-based recipes from the MIH chefs including contributions from celebrity supporters Andi Oliver, Sami Tamimi, Dr Rupy and Sandor Katz, to name a few.
This is not just a recipe book! We have juicy discussions on issues such as land justice, organic versus regen, decolonising the food system, food injustice and why plant-based diets have so much to offer people and planetary health.
Don't just take our word for it! Olivia Colman, who visited us in the pandemic, describes the book as “delicious recipes from an inspired collective that work tirelessly to ensure no one in their community goes hungry. A clash of flavours, cultures and cuisines with mouth watering results.”
Buy your copy here (each and every pre-order helps!) and receive your copy when it launches on the 14th October.
With special thanks to independent businesses Clearspring, Viridian Nutrition and Mr Organic who have supported the creation of this book.