The Plant-Based Community Cookery School
Posted Wednesday 26th July 2017...
We are looking for a passionate, inspiring facilitator to lead our weekend intensive making to sell courses.
From these courses we have had amazing graduates such as Lydia Davidson, maker behind Gozo Deli the UK's first ever cultured nut cheese to go into mass production.
The ideal candidate will:
To register your interest please send your CV and a cover note outlining your relevant experience to Veryan Wilkie-Jones veryan(at)madeinhackney.org
Deadline: We'd like to run a Making to Sell course in early 2018 so applicants welcome ASAP.