THE PLANT-BASED COMMUNITY COOKERY SCHOOL
Are you running a community food project and could use some advice?
Founders of community kitchens, cafes and local food & food growing projects, or those just in the early planning stages, are invited to attend this networking event on Tuesday 2nd February. It will bring together like-minded people to share experiences of setting up a community food project and provide advice and ideas on how to prepare for growth and access support.
This peer-to-peer support event will be a great opportunity to meet those running similar initiatives, as well as consider partnerships to ensure sustainability and success in a highly competitive funding landscape. Our inspirational speakers will share their knowledge and experiences.
Speakers will include: Made in Hackney, Switchback and Crisis Cafe
We will also be discussing;
Join us for some insights, case studies, speed mentoring, and ideas to help the way you work!
Indulge in our delicious free buffet – of freshly prepared local, seasonal and organic food by Made in Hackney’s very own natural chef Jayne Totty of Super Nourished.
Meet some of the local food start-ups who are hosting stalls on the night.
Tuesday 2nd February 2016 from 5.30-8.30pm
Crisis Café, 66 Commercial St, London E1 6LT
THIS EVENT IS NOW BOOKED UP.
To receive a copy of the event report please contact: nynke(at)madeinhackney.org
This event is hosted by Made in Hackney Local Food Kitchen and Crisis Café and financially supported by UnLtd, The Foundation for Social Entrepreneurs www.unltd.org.uk